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Here's a little bit of 'tea' magic for you...

Black Tea

What distinguishes black tea from other tea is that it is 100% oxidized. This results in a dark brown leaf and gives the liquor a nice dark amber colour. This tea releases the most amount of tannin and can be drunk with or without milk. It is also the tea that deteriorates the slowest and therefore can stay fresh for up to 2 years if kept in an airtight container. It is the most consumed tea variety in the west especially by the Irish who at the moment consume the most tea per person in the world.

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Indian Spiced Chai
Grade: OP Ingredients: Luxury Ceylon, Cardamom, Cloves, Coriander, Cumin, Sweet Cumin, Curry Leav..
Irish Breakfast
Grade: BOP (Broken Orange Pekoe) Origin: Various This blend consists of the season’s strongest..
Keemun Panda #1
Grade: Panda #1 Grade Origin: Anhui Province, China Keemun Panda #1 is a renound Chinese black..
Lapsang Souchong
Origin: China The tea is grown in the beautiful Wuyi Mountains of China. Its distinct flavour com..
Mango Mist
Grade: OP Ingredients: Black High Grown Ceylon, Natural Dried Mango, Freeze Dried Mango, Lime Lea..
Maple Toffee Black Tea
Ingredients: Black Tea 71%, Cinnamon Pieces, Dehydrated Maple Syrup, Cinnamon Rods, Flavouring, Popc..
Nepal Black Maloom
Nepal Black - Maloom Origin: Nepal This exquisite tea is overflowing with aromatic and flowery..
Orange Lady
Orange Lady Black Tea Grade: OP Ingredients: Black Tea (94%), Orange Peel, Natural Orange Flav..
Organic English Breakfast
Grade: BOP (Broken Orange Pekoe) Origin: Assam, India & Sumatra, Indonesia A perfect ..
Rose Black
Grade: OP Ingredients: Luxury Ceylon, Rosehip Chips, Rose Petals, Blackberry Leaves, Natural Flav..
Shakespeare Blend
Ingredients: A selection of Broken Leaf Assam & Sumatran tea, Chinese Black tea scented with Ros..
Vanilla Black
Ingredients: Chinese Black Tea, Flavouring and Vanilla Pieces This tea is made with real vanilla ..
By Dave Carr
© 2015 - Golden Monkey Tea Company