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Here's a little bit of 'tea' magic for you...

Black Tea

What distinguishes black tea from other tea is that it is 100% oxidized. This results in a dark brown leaf and gives the liquor a nice dark amber colour. This tea releases the most amount of tannin and can be drunk with or without milk. It is also the tea that deteriorates the slowest and therefore can stay fresh for up to 2 years if kept in an airtight container. It is the most consumed tea variety in the west especially by the Irish who at the moment consume the most tea per person in the world.

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Indian Spiced Chai
Grade: OP Ingredients: Luxury Ceylon, Cardamom, Cloves, Coriander, Cumin, Sweet Cumin, Curry Leaves, Lemon Grass, Rampe Leaves, Cinnamon, Aniseed This tea has a superb body with mellow Indian sp..
Irish Breakfast
Grade: BOP (Broken Orange Pekoe) Origin: Various This blend consists of the season’s strongest broken tea. It produces a deeply dark infusion with a highly spiced and malty character consistent ..
Keemun Panda #1
Grade: Panda #1 Grade Origin: Anhui Province, China Keemun Panda #1 is a renound Chinese black tea for its highly aromatic and penetrating character, with rich wine and fruity tones. It boasts o..
Lapsang Souchong
Origin: China The tea is grown in the beautiful Wuyi Mountains of China. Its distinct flavour comes from drying the leaf over smoking pine tree branches. The process of making this tea is still a w..
Mango Mist
Grade: OP Ingredients: Black High Grown Ceylon, Natural Dried Mango, Freeze Dried Mango, Lime Leaves, Calendula+Sunflower Petals, Natural Flavours We tried to keep this as a limited edition tea ..
Maple Toffee Black Tea
Ingredients: Black Tea 71%, Cinnamon Pieces, Dehydrated Maple Syrup, Cinnamon Rods, Flavouring, Popcorn, White Cornflower Blossoms We were fascinated by the popular Canadian tradition of making Map..
Nepal Black Maloom
Nepal Black - Maloom Origin: Nepal This exquisite tea is overflowing with aromatic and flowery notes and is often compared to some of the finest Darjeeling's.  The remote and small Maloom p..
Orange Lady
Orange Lady Black Tea Grade: OP Ingredients: Black Tea (94%), Orange Peel, Natural Orange Flavouring Lady Grey, who? Let us introduce you to Lady Orange; light, refreshing and the closest ble..
Organic English Breakfast
Grade: BOP (Broken Orange Pekoe) Origin: Assam, India & Sumatra, Indonesia A perfect coppery and bright organic English Breakfast tea blend with good body and full tea flavour. The brok..
Rose Tea
Grade: OP Ingredients: Luxury Ceylon, Rosehip Chips, Rose Petals, Blackberry Leaves, Natural Flavouring This tea has the ability to make any room burst with the aromas of summer. Images of warm ..
Shakespeare Blend
Ingredients: A Selection of Broken Leaf Assam & Sumatran Tea, Chinese Black Tea Scented with Rose, Rose Petals, Safflower Petals This blend was specially created for the Shakespeare Birthplace ..
Vanilla Black
Ingredients: Chinese Black Tea, Flavouring and Vanilla Pieces This tea is made with real vanilla pieces. It has a smooth and rich  flavour that can be enhanced with a touch of milk. Definitely..
By Dave Carr
© 2015 - Golden Monkey Tea Company