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Here's a little bit of 'tea' magic for you...

Herbal & Fruit Infusion

Also known as tisane, these infusions are a nice alternative to tea especially if caffeine is something you want to cut out of your diet. Please note that Mate, a beverage mostly consumed in South America, contains caffeine.

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Organic Rooibos
Origin: South Africa Rooibos or Redbush is a South African herb (Aspalathus linearis) of which the leaves, or needles, are harvested and in this case processed in the same way as black tea. It is n..
Origin: USA Sometimes regarded as ‘the worlds first medicine’ it dates back more than 10 thousand years. There are claims that it helps reduce an upset stomach and aids digestion. This particular i..
Rainbow Rooibos
Grade: Choice Grade #1 Ingredients: Luxury South African Rooibos, Safflower+Cornflower+Calendula Petals, Natural Flavours and Nut Oil (Almond, Hazelnut) If you enjoy the delicious taste of marzi..
Raspberry Leaf
Origin: Poland Grade: First Grade Originating from Central Europe, infusions made from raspberry leaves have been consumed over millennia. Not only for its delightfully natural character, but al..
Snow Love Fruit Infusion
Ingredients: Apple Pieces, Pear Pieces, Air Dried Apple Cubes, Freeze Dried Pear Pieces, Flavouring, Popcorn   It is a sweet and delicious fruit infusion with the rich taste of pear and jui..
Origin: USA Grade: Whole Leaf, Cut and Sifted Spearmint, also known as garden mint, balm mint, or Notre-Dame mint, has narrow deep green leaves and its flowers are grouped together in a spearhead...
Yerba Mate
Yerba Mate Herbal Infusion Origin: Brazil This national drink with caffeine originally comes from Paraguay, southern Brazil and Argentina. The tea comes from the green leaves of a type of holly...
Counting Sheep
Ingredients: chamomile, spearmint, lemongrass, lavender Our very own sleeping aid to send you off on a calming slumber. Poppy has blended this caffeine-free tisane with our finest herbal teas mi..
Hibiscus Flowers - Cut
Origin: Nigeria Hibiscus tea is a herbal tisane made from the dried, vibrantly coloured calyces of the hibiscus flower. Known for its thirst quenching properties, it is enjoyed all over the world a..
By Dave Carr
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