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This was our winning advert for the Warwick Film Festival in 2012. Thanks to everyone that helped us. It was great fun!

Here's a little bit of 'tea' magic for you...

ZOTTER Chocolate

ZOTTER Chocolate is an exquisite Austrian chocolate that only uses organic, fairtrade, and natural ingredients.

Below are only a few of the chocolates we hold. Please call us for the latest in stock. We are also happy to send your chocolate with an over the phone order. 


Storage advice:
Because stabilisers and preservative agents are not used when making these chocolates they are more temperature sensitive than other chocolates. Ideally keep them in a cool and dry place between 16 and 18 degrees Celsius.

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Craft Beer by Gusswerk
Dark Mountain Milk Chocolate filled with beer ganache    For strong lads: Nicobar I.P...
Drinking Chocolate Variety Classic
Timeless drinking pleasure: + Bitter Classic + Rich Almond + Caffe Latte + Nut Nougat + Whi..
Drinking Chocolate Variety Kids
The magical world of drinking chocolates with five sweet drink creations for children: + Cinnam..
Labooko Bolivia 90%
Conching time: 22 hrs. A single origin chocolate with 90% cocoa and 10% raw cane sugar for all ..
Labooko Bouquet of Flowers
2 x 35g chocolate bars - Almond Roses & Cashew Nougat with Meadow Flowers Almond Roses: H..
Labooko Congo 70%
Conching time: 9 hrs. • FMR (Fine Mist Roasting) This dark single origin chocolate is made with..
Labooko For Those In Love
60% Ecuador & Raspberry 60% Ecuador:  Noble cocoa flavour in combination with 40% of ..
Labooko Limited Edition 2017 Vintage, Dry Aged 73%
Conching time: 10 hrs. • FMR (Fine Mist Roasting) Our 2017 vintage, created with that year’s ve..
Labooko Milk Chocolate 70% 'Dark Style' No Added Sugar
2 x 35g chocolate bars An exciting tale! A chocolate that dares not to be sweet. It is very clos..
Labooko Nicaragua 50%
2 x 35g chocolate bars Nicaragua 50% - THE BEST MILK CHOCOLATE IN THE WORLD! ‘The best milk c..
Labooko Nicaragua 70% Sail Shipped Cocoa
Conching time: 19 hrs. Ahoy! Cocoa sets sail: this cocoa was transported from Nicaragua to Hambur..
Labooko Peru Criolo Cuvée 82%
Conching time: 20 hrs. Criollo is the best cocoa bean in the world, but unfortunately it has be..
By Dave Carr
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