Conching time: 10 hrs. • FMR (Fine Mist Roasting)
Our 2017 vintage, created with that year’s very best fine flavour cocoa varieties, which we dry-age for an entire year in order to let the cocoa’s aroma fully develop. Experience a superb blend with rare cocoa varieties from five different countries: Brazil, Guatemala, Ecuador, Peru and the Congo.
Fragrance notes: intense notes of chocolate with cream, caramelised nuts, dried fruit (plums, grapes)
Taste notes: roasted walnuts, caramel, mild notes of liquorice and cream, intense and creamy chocolate character with a hint of biscuit, subtle suggestions of dried fruit, chocolate-y finish of liquorice and cream
2 x 35 g bars
Shelf life: 14 months from production date