Tiramisu Rooibos

This infusion is just what you would imagine a Tiramisu rooibos would taste like. You get a light Irish coffee flavour, complemented by sweet creamy caramel with undertones of chocolate. A truly delicious treat!

Ingredients: Rooibos tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), brittle pieces (sugar, hazelnuts, invert sugar), cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), flavouring, freeze-dried yoghurt granules (skimmed milk yogurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid), roasted coffee beans, Roman chamomile

Brewing Instructions:

- one teaspoon/cup
- 98 ̊C water temperature
- steep for 5 mins+
- usually drunk without milk
- may not be reinfused